KAIYO WHISKY THE RUBI Bottle:12 musky tropical fruit in a

musky tropical fruit in a way that reminds me a little bit of baijiu

with the final blending only taking place shortly before bottling

south and south-west sides yield very individual wines

Serve with fresh salads

KAIYO WHISKY THE RUBI Bottle:12 musky tropical fruit in aKaiyo's Master Blender wanted to create a whisky that was rich with layers of flavor and in total balance. When asked which of his whiskies is his favorite, the answer is simple: The next one. Candied orange and toasted marshmallow, with notes of sandalwood and mango, fill your glass. Hints of dark chocolate and peppermint last on the palate with high viscosity, making for a long finish.