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balanced by the aroma of wood
open-top fermenters • Two weeks on the skins
life-affirming blend of (mostly) Grenache Noir with Mourvèdre and Carignan
The aromas displayed are citrusy with Meyer lemon and kumquat and backed with jasmine and clove spices
Henriot Brut Souverain sub region_Mâcon-Verzé balanced by the aroma ofThe Souverain bottling by Henriot is made up of half chardonnay, with 45% pinot noir and the rest pinot meunier. The blend contains 30% reserve wine, and is laid to rest for more than three years before release. On the nose expects elderberry, lemon zest, and a floral bouquet.
US$ 100.00
US$ 170.00
US$ 424.50
