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Barolo food pairings: roast beef
Youthful tannins lend it a slight peppery spice but it’s the extra time spent in oak barrels that gives it its balance and signature velvety smoothness
Aromas of white strawberry and Watermelon are followed by flavors of cran-raspberry
quince and lemon on the palate with a lingering
BERINGER KNIGHTS VALLEY CULINARY Bottle:12 Barolo food pairings: roast beefThis Cabernet is set each vintage as a Bordeaux blend, with soft and silky tannins and a plush, full mouth feel setting it up for immediate enjoyment, although it's built to age and develop further complexity. Aromas of dried herbs, cedar, clove and lavender join flavors of dark red fruit led by figs, black cherry, currants, boysenberry, huckleberry, raspberry, and evident oak spice are joined with more traditional Knights Valley tones of black olive,
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