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This full-bodied Zin from California smacks of spice and blackberry jam
In the finish with a wonderful length
The tequila is made from a blend of añejo tequila which ages in former whisky casks and extra añejo tequila which was aged in former cognac barrels
tight tannins and illustrious texture
Peyrassol 18 Chateau Peyrassol Red skus_30145593 This full-bodied Zin from CaliforniaDeep red. Delightful, expressive nose with meaty accents, undergrowth and smoky notes. On the palate, velvety tannins, full bodied stuffing. Savoury expression, length and complexity. The fruit selected for the Chteau wines comes from the oldest part of the estate, the two hills called the Colline and Poucabana areas, vines with at least 45 years of age. This 100% estate wine offers the purest expression of a great Provencal terroir.
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