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Before release Neirano Barolo spends three years in large oak ‘botti’ and a further period in bottle to allow the tannins to soften and the wine to develop
Our state-of-the art winery is spectacular
apricot and mango
crisp acidity and a mineral finish
Friulano Colli Orientali, Alturis skus_5589149 000392140 000394140 Before release Neirano Barolo spends100% Friulano Vineyards planted to the plains and hills leading to Cividale del Friuli The whole grapes are gently pressed to obtain the must followed by a cold static decantation Fermentation and aging take place sur lies in stainless steel under controlled temperature Approximately 3300 cases produced annually
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