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mostly from around the Frog's Leap Winery in the heart of Rutherford
Alcoholic fermentation interrupted by the addition of brandy
Paso Robles and San Lucas near Monterey
After introducing a small selection of fruit-forward
Valpolicella Classico, Roberto Mazzi Size:750 ml mostly from around the Frog's65% Corvina, 25% Rondinella, 10% Molinara Fruit harvested from the crus of Calcarole, Poiega, Sanperetto, Villa, and Castel 7 ha vineyard in the production area of Negrar Calcareous, Limey, Clayey soils Southwest Exposure Aged for 6 months in stainless steel 7,000 bottles produced annually
