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the Tipo 4
Hand-harvested between October and November
it also provides an added nutritional boost
Panforte is traditionally eaten during Christmas festivities in Italy but today is enjoyed year round
Tartufo Risotto Mix with Black Truffle by Riso Carena, 12 oz, 12/CS Honeycomb the Tipo 4For truffle lovers, this risotto mix is a must. Dried Italian black truffle is combined with a blend of herbs and spices for a well balanced risotto that allows the truffle flavor to shine. Made using premium carnaroli superfino rice from Lombardia, it makes for a wonderful dish by simply adding boiling water and stirring occasionally in 18 minutes. You can also give this mix your own signature by adding a homemade broth, vegetables, meat, fish, or
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