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Indiana) pick up is always welcome
or beer at 300°F for 4-5 hours for a fork-tender
all beef franks
8 pounds other ( will contain some of the following/ dry-aged sirloin
CHOPPED STEAK PATTIES- 30 DAY DRY-AGED Roast Indiana) pick up is alwaysStart cookin' up something delicious with Angus beef that's been dry aged for a full 30 days! Our chopped steak packs a full bodied, flavorful punch and is guaranteed to have your mouth watering before you even put it in the pan. It's the perfect choice for BBQs, dinner parties, or even just a night in. (Yum!) BEST BURGERS EVER! Chopped steak is made from our 30 day dry aged rib and loin section. Meat Grilling Tips and Temps Pasture Raised 100% Grass
