Vanilla GI Health ideally formulated using the amino

ideally formulated using the amino acid chelate form of iron (ferrous bisglycinate) for enhanced absorption

• Promotes G

athletes were given Schisandra chinensis and Bryonia alba extracts or placebo

magnesium oxide‡‡) 300 mg 71% Zinc (as TRAACS® zinc bisglycinate chelate‡‡) 15 mg 136% Selenium (as Se-methylseleno-L-cysteine) 100 mcg 182% Manganese (as TRAACS® manganese bisglycinate chelate‡‡) 2 mg 87% Chromium (as TRAACS® chromium nicotinate glycinate chelate‡‡) 150 mcg 429% Molybdenum (as TRAACS® molybdenum glycinate chelate‡‡) 100 mcg 222% Potassium (as potassium chloride) 100mg 2% Boron (as boron glycinate complex‡‡) 2 mg * Vanadium (as bisglycinato oxovanadium)(BGOV) 50 mcg * Inositol 25 mg * Citrus Bioflavonoids Complex (85 mg as citrus bioflavonoid extract (Citrus aurantium) 100 mg * (fruit/peel) (standardized to 50% hesperidin bioflavonoids) and 15 mg as hesperidin methyl chalcone (derived from Citrus aurantium extract)(fruit)) Natural Mixed Tocopherols (RRR-beta

Vanilla GI Health ideally formulated using the aminoBOUT Vanilla is produced from Vanilla planifolia, an orchid that grows long bean pods. The process of obtaining Vanilla is extensive, as it can take up to four years for the vine to mature. The vine produces orchid blossoms that bloom for only 24 hours and must be pollinated by hand within 812 hours for the bean pod to grow. The entire processgrowing, pollinating, drying, curing, and preparing for exporttakes about one year. Young Livings Vanilla is