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grilled prosciutto-wrapped shrimp or fresh fish ceviche with cilantro
we work directly with the farmers who grow our fruit
Vinous 92 points - Good full ruby-red
grapefruit and white peach - and a long
Anima Negra Quibia 2015 skus_30206672 grilled prosciutto-wrapped shrimp or freshThe exact recipe varies every year (of course!), but in general the wine is a blend of Premsal and Callet grapes fermented in cement vats and stainless steel tanks followed by several months of lees aging. This white is light but has energy and focus, delivering intriguing flavors that build on the palate, with peach, quince, jasmine and mineral notes mingling over fresh tangerine acidity. Subtle but expressive. Callet, Premsal Blanc and Gir Ros.
