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Victoria sponge
gently strewn with notes of white tea flowers
with lovely flavors of fresh orchard fruit and snappy berry framed by medium carbonation and bright acidity
with well integrated tannins
MEZONTE LORENZO 11 MAGUEYS 6 CS 90 PF sku_2446859-1 Victoria spongeLorenzo and Toms Virgen Baking: earth and stone conical oven Cooking: 3 to 4 days. Bagasse capped Firewood: huamuchil and mesquite. Grinding: axes and shredder Fermentation: natural for 17 days in plastic vats Water used for fermentation spring Distillation Filipino type, internal condensation with copper pot with hollowed out parota cap Alcohol Richness Adjustment: Tips and Tails Liters produced on average per baking
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