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Prosciutto di Parma Gran Riserva 18 - 20 months 8.5kg it ensures consistent quality and

Description

it ensures consistent quality and flavour for professional kitchens and home cooks alike

known as Ricotta Zuccherata

and exceptional culinary impact in high-volume kitchens

Made from quality bread

Prosciutto di Parma Gran Riserva 18 - 20 months 8.5kg it ensures consistent quality andA premium Gran Riserva Prosciutto di Parma, matured for 18 20 months using traditional methods under strict DOP regulations. Crafted from select Italian pork legs, chosen for optimal size, fat cover, and meat structure, lightly seasoned with salt and naturally aged. The result is a sweet, delicate, and refined flavour, perfect for gourmet applications.

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