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Sonoma Coast obtained its AVA status in 1985
This will soften as the bright black-currant flavor from the Cabernet begins to shine
The second stage uses the Charmat method in which the wine undergoes a secondary fermentation in tanks and is bottled under pressure to produce light
It has good balance due to fresh acidity and will be a versatile wine for food pairing
Codorniu Cava Brut Clasico skus_2076940 Sonoma Coast obtained its AVAClsico is a faithful reflection of the traditional cava. A cava with a fresh fruity and delicate aroma, made from the traditional Macabeo, Xarel. lo and Parellada varietals. Very pale straw yellow and a fine elegant mousse. A pleasant, fresh and balanced mouthfeel. Blend: Macabeo, Parellada & Xarel lo
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