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baking spice and just a touch of pencil shaving on the structured mid palate
The winemakers aim to reveal and magnify the natural quality of fruit harvested at perfect maturity
banoffee pie and apple turnovers
cherries and spices
Alois Lageder Pinot Bianco Haberle Color:White baking spice and just aThe Haberle bottling is Pinot Bianco from two different sites within the Alto Adige. The grapes come partly from the Haberlehof in Pochi on the eastern side of the Adige Valley and partly from sites on the western side in Penone above the winery in Magr, and the soils are a combination of stony, sand with limestone. The vines range in age between 21 49 years old. After harvest, the grapes are gently pressed followed by fermentation in stainless steel
