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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
After 18-24 days of maceration
Winemaking Process: The production is very traditional and destemmed grapes are mixed with whole bunches at 90/10%
The aromas follow through to a smooth and creamy palate
Winemaking Process: Fermented in stainless steel and concrete
Garage Project Tutaki Haze fossa After 18-24 days of macerationGarage Project Tutaki Haze 7% Hazy IPA Ttaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Mtakitaki and Ttaki rivers. Its Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus.
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