Chardonnay "Les Peyrarols", Boyer De Bar sku_2226145 Simply a charming Prosecco from

Simply a charming Prosecco from start to finish

our goal was to lightly oak the rye distillate in our 7-year bourbon barrels with added fresh oak and applewood staves

The grapes (50% Vermentino and 50% Verdicchio) thrive in the sedimentary clay soils around the Marciliano estate

The results are wines that have both fullness and richness of oak fermentation

Chardonnay "Les Peyrarols", Boyer De Bar sku_2226145 Simply a charming Prosecco fromCertified organic 100% Chardonnay From the Hrault valley Sandy clay and limestone terroir Planted in 2003 Indigenous yeast Fermented and aged in barrel (20% new) for 12 months + 8 months in concrete eggs