Recioto Della Valpolicella 'Le Calcarole', Roberto Mazzi 2021 sku_2464695-1 fig and mint shows a

fig and mint shows a creaminess on the midpalate that remains balanced and fruit forward through the finish

Produced in Bahamas by Tommy Bahama Spirits and bottled at 93 (46

First developed many generations ago

natural essences are extracted and then expertly blended to ensure fresh

Recioto Della Valpolicella 'Le Calcarole', Roberto Mazzi 2021 sku_2464695-1 fig and mint shows a65% Corvina, 20% Rondinella, 10% Corvinone, 5% Molinara from 1 ha total Vines range between 35 60 years old Calcareous soils with southwest exposure Clusters are dried naturally and pressed at the end of February following the harvest, maceration and fermentation for 14 days Aged in French oak barriques for 24 months, plus 6 months in bottle before release 110 grams per liter of residual sugar Average annual production: 416 cases