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energetic line of cool acidity
We handpick fruit and crush into our traditional open-topped concrete fermenters
Inside you’ll find the story of how our family built a life around wine
All great wines come with a story - and our new Italian-made Verdicchio is no exception
Nero d'Avola 2023 default-checkout energetic line of cool acidityI fell in love with the Nero d'Avola grape during my trips to Italy as a young winemaker. The black grape from Avola is native to Sicily, the southern island at the tip of the Italian peninsula. I visited the vineyards of Avola, and was struck by their many similarities to our home in McLaren Vale. Now, decades later, we make a tiny batch of Nero d'Avola in the Vale, and the results are stunning. This is a spicy, savoury red which bursts with black
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