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the Barrel-Aged Vermut is best in a spacious wine glass with room for it to open up
in addition
dark-berry and plum finish
Spiced plum is broad across the palate
Vin Gris 'Estate', Stolpman Size:750 ml the Barrel-Aged Vermut is bestCCOF Organic Certified & Demeter Biodynamic Certified 70% Gamay, 30% Trousseau Stolpman Vineyards (Ballard Canyon AVA) Limestone soils Uncrushed, 100% whole cluster Native yeast fermentation in combination of concrete and open top stainless steel with cloth coverings Aged in 500L neutral French vache forest Ermitage puncheons Unfiltered 12. 5% abv
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