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slender geometry facilitates clean cuts through seafood
and a great straight razor stone
The 180mm edge length and thick spine measuring 7
The blade features nimai soft iron clad construction with a kasumi surface finish and measures 3
Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm HAMMERED FINISH slender geometry facilitates clean cutsThe Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm is a double bevel Japanese vegetable knife from Sanjo that best fits professional chefs and enthusiasts requiring precise push cuts through produce. This Hatsukokoro line blade features a White 2 carbon steel core with stainless cladding in san mai construction, measuring 166mm at the edge with a 51. 5mm heel height. The flat profile ensures full board contact during straight downward chopping
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US$ 7009.73
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