Sashikomi, 4 Year, Double Aged Soy Sauce, 500ml Style_Melon fish or black cod

fish or black cod

the flavour carries notes of caramel and toasted grain alongside the core soybean savouriness

Japan What is the difference between the white and red umeshu

55 hand towels (~25 face towels) Power AC110–240V

Sashikomi, 4 Year, Double Aged Soy Sauce, 500ml Style_Melon fish or black codThis premium twice brewed soy sauce, or "sashikomi shoyu," is crafted through a meticulous fermentation process that enhances its deep umami, rich colour, and complex flavour. Unlike regular soy sauce, it undergoes a second brewing stage using already fermented soy sauce instead of brine, resulting in a fuller bodied and less salty profile. Ideal for dipping, marinades, and enhancing traditional Japanese dishes. How to Use Use this soy sauce as a