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fermented on indigenous
Might we also add that not only would it be a perfect pairing for some Thanksgiving classics
and have reworked an old palmento in one of their vineyards as a winery
Frank’s best wines have the dry and sharp tannins you find in great nebbiolo
2021 Vigneti Vecchio 'Sciare Vive' Carricante (Etna) Sicilia IGT Koda fermented on indigenous90% Carricante, 10% indigenous varieties (Minnella, Inzolia, Grecancico, Catarratto) 40 100yr old vines, spontaneous fermentation Rich, chamomile, yellow apple skin, mandarin, hazelnutit's certainly golden hued, but not an overly extracted orange wine for the sake of being orange. The skin contact is intentional which adds a character and charm we don't often see on Etna it unabashedly marches to the beat of its own drum, and I am here for it! I keep
