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il tutto immerso in una leggera marinatura agrodolce
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Alcohol content: alcohol 12
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Masicei 2018 - vino rosso bio - Igp Calabria cantine Dastoli zibibbo il tutto immerso in unaGrape variety: Cabernet Sauvignon and Sweet Magliocco. Production area: Brattir (VV). Alcohol content: 13. 50% vol. Vinification and Ageing:fermentation in steel and 18 months in oak barrels. Description: Intense ruby red. The taste is round, full, alcoholic. Ideal with pasta with meat, seasoned or semi seasoned cheeses, game. Serve at a temperature of 18 20 degrees.
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