Kai Wasabi Paring Knife 10cm DKSH ongoing non-slip surface and protective rim

non-slip surface and protective rim of the handle of the sharpening steel ensure that your fingers will not slip when sharpening

Provides a soft-yet-sturdy layer between pans when stored inside each other

so you don't need to search for extra parts to adjust

A clear lid with leak-proof seal helps you monitor the progress of every blend

Kai Wasabi Paring Knife 10cm DKSH ongoing non-slip surface and protective rimThe Wasabi Paring Knife has a small, pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables. The polished blades of the Wasabi Black Series are made of newly developed corrosion resistant 6A 1K6 steel with a hardness value of 58 (1) HRC. The extensive range offers both double bevel blade shapes, as well as traditional Japanese single bevel blade shapes. The slightly arched back of the blade allows a secure grip