ISO 11870 | IDF 152: 2009 - Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods Language:FR For legal purposes

For legal purposes

This standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter

The method is applicable to processed cheese products derived mainly from cheese varieties with a P:N ratio of 0

of ice-mixes in dry form in the presence of other carbohydrates and reducing substances

ISO 11870 | IDF 152: 2009 - Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods Language:FR For legal purposesThis standard gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.