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spices or other foods have been added
check test samples of unknown origin for the absence of main milk-clotting enzymes of non-bovine origin by using an appropriate method
in liquid milk
skimmed milk and buttermilk
ISO/TS 11059 | IDF/RM 225: 2009 - Milk and milk products - Method for the enumeration of Pseudomonas spp. Publication Type - Withdrawn spices or other foods haveThis standard has been withdrawn and replace by the joint standard ISO TS 11059 IDF RM 225: 2025.
