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Perfect for baking
Sultana raisins are made from dried green grapes and are typically coated in an oil based solution prior to drying to speed up the process
Agar-agar is a natural vegetable gelatin (substitute for pork or beef gelatin) derived from a marine red algae
offers numerous benefits for skin and hair
Agar agar Ethiopian Cuisine Perfect for bakingAgar agar is a natural vegetable gelatin (substitute for pork or beef gelatin) derived from a marine red algae. It is mainly used as a thickener in soups, jellies, puddings, ice cream and custards.
