Empire Estate, Dry Riesling, Finger Lakes, New York 2019 metallica the grapes are fermented whole-cluster

the grapes are fermented whole-cluster with indigenous yeasts

harmony of nuances and deep memories of raisins and plums

10% Mourvèdre

Since 1980

Empire Estate, Dry Riesling, Finger Lakes, New York 2019 metallica the grapes are fermented whole-clusterShimmering silver gold in color, on the nose there are intense mineral aromas of crushed gravel, wet shale & limestone, combined with notes of green & golden apple, peach, white flower & lemon oil. An intense burst of acidity hits the palate, followed by flavors of lime, grapefruit pith and ripe orange & apricot, all leading to a lengthy, mineral focused finish. Empire Estate was created to showcase an incredible winemaking region that New Yorkers