Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 270mm Naniwa Chosera providing a unique aesthetic that

providing a unique aesthetic that reflects Saji’s pioneering integration of exotic materials into functional kitchen cutlery

one of the most reputable sharpening stone manufacturers

best fit for enthusiasts and collectors seeking artistic san-mai construction

Do not wash it in the dishwasher

Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 270mm Naniwa Chosera providing a unique aesthetic thatThe Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel construction with traditional cutting performance. Sharpened by Naohito Myojin at Myojin Riki Seisakusho in Tosa, this blade features Hitachi Ginsan Silver #3 stainless steel clad in a nimai construction with a kasumi surface finish. The 270mm profile suits precise slicing of raw fish and