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After World Warâ
303 mm Tip to Heel Length
providing the necessary weight and strength for breaking apart whole fish and poultry with smaller bones
The Sakai Takayuki Inox Yanagiba 240mm is a single bevel sashimi knife best fit for first-timers
Masamoto Sohonten Hongasumi White 2 Kiritsuke Yanagiba 165 mm KS4616 with saya Takayuki Single Bevel After World WarâThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has
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