Pied a Terre, Cabernet Sauvignon, Sonoma County, California 2018 kosher Though records and physical evidence

Though records and physical evidence exist of wine having been made on the property centuries ago

with medium tannin and beautiful acidity

this wine in its total production is just a bit more than 100 cases a year

Amaro Nonino starts with a base of grape distillate

Pied a Terre, Cabernet Sauvignon, Sonoma County, California 2018 kosher Though records and physical evidenceThe Pied a Terre Cabernet Sauvignon has aromas of sour cherry, violets and pencil shavings with supple texture and great length. Despite the richness and intensity of the vintage, the wine is still elegant and fresh, with mature tannins. A perfect complement to hearty meat dishes.