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dairy-free hot chocolate bombs for a luxurious treat at home
Gin & Confit Olive – White chocolate ganache laced with botanical gin and savoury-sweet confit olive for a uniquely sophisticated flavour
Peanut toffee
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Honeycomb Chocolate Slab chocolate caviar dairy-free hot chocolate bombs forEnjoy the delicious combination of light, crunchy honeycomb nestled in a smooth blend of milk and dark chocolate. This treat offers a perfect balance of caramel and toffee flavours with a satisfying crunch, delivering a taste experience thats both delightful and balanced. Approx. 80g Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15 18C (59 64F) and ideal humidity around 55 65%. Ensure the storage area is
