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The blend for Forts de Latour can vary from one year to the next but there is always a higher proportion of Merlot (25 to 30%) compared to the Grand Vin
reinforced with a subtle dose of tars-tannins and several very fine animal nuances
This exquisite blanc hails from nearly seventy miles to the west of Sancerre
raspberry) and toasty notes
Celler La Salada, Macabeo "L'Ermot" Penedès, Spain 2023 kosher The blend for Forts de100% Macabeo. Biodyamic and organic. This wine has a strikingly rich, viscous texture and toasty character, which comes from the age of the vines. Lemon sherbet and toasty peach define this rich but airy wine; full texture and salty acidity drive the energy. The vineyard, over 70 years old, is located in Subirats on a north facing slope and sits on deep soils with silt. The vineyard is not tilled; this is true minimal intervention agriculture. The
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