SPRINKS Silicone Mould - MINI CHOC BAR Pirate Whether you're decorating a cake

Whether you're decorating a cake for a special event or need a reliable

Temperature tolerance of -20 to +120ºC

Efficient cream replacer for mousse

Use it anywhere you would a coconut baking extract

SPRINKS Silicone Mould - MINI CHOC BAR Pirate Whether you're decorating a cakeIntroducing Sprinks high quality silicone bakeware great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more. The flexible silicone material allows for easy use and removing goodies from the mould. The mould contains 12 cavities, with each measuring approximately 25mm diameter (35mm height). Work with these from 40 to 230 C, freeze & bake. Full Mould Size: Approx. 10cm x 21cm (depth 20mm).