Takeshi Saji SG2 Diamond Damascus Sujihiki 270mm Ironwood Sakimaru Sujihiki The skill which created such

The skill which created such a breathtaking edge has been passed down from generation to generation in Seki City and as the city of blades which has the highest blade production in Japan

(Wikipedia)

maintaining the performance characteristics associated with Yoshikane’s Sanjo grinds and heat treatment

and vanadium to support edge retention and sharpening response within a 62-65 HRC range

Takeshi Saji SG2 Diamond Damascus Sujihiki 270mm Ironwood Sakimaru Sujihiki The skill which created suchThis Takeshi Saji SG2 Diamond Damascus Sujihiki 270mm is a double bevel slicer with an ironwood western handle, best fit for professional chefs and collectors requiring long blade protein carving. The 270mm blade features SG2 powdered stainless steel clad in stainless san mai construction with an etched diamond damascus finish. This specific steel achieves 62 64 HRC hardness and offers high wear resistance, though the catalog notes it is relatively