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Norris described her wine this way: the ultimate meatball wine
almost no tannins = very easy drinking
100% Garnacha (Grenache) from Penedes
100% Pinot Bianco from Alto Adige
Vigneto Saetti Lambrusco Norris described her wine thisLambrusco Salamino grapes from Modena, Emilia Romagna, Italy. All organically grown, higher acidity and tannin than other Lambrusco varieties makes this one especially food friendly. Bone dry and refreshing; serve chilled. Try with BBQ, pasta Bolognese, or meat lovers pizza!
US$ 599.50
US$ 19.99
US$ 699.50
US$ 1402.50
US$ 20.00
US$ 288.00
