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The taste of Portuguese tradition meets mackerel fillets
the right portion for you
Ingredients: soft wheat flour type 0
corn flour 12
6 x Alce Nero Pasta Spaghettoni, Organic Durum Wheat Pasta, with Organic Cappelli Durum Wheat, Grown in Italy, Pack of 500 g + Italian Gourmet Polpa di Pomodoro 400 g Tin The taste of Portuguese traditionFree Italian Gourmet Polpa di Pomodoro 400g Tin Alce Nero Cappelli Durum Wheat Spaghettoni are made from the historic durum wheat variety dating back to the early 20th century, when Nazareno Strampelli began some experimental tests in the fields provided by the Marquis Cappelli to produce the so called "selected seed". including the hat. Grown in Italy, mainly in the provinces of Foggia and Bari. The semolina dough is prepared with spring water from
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