Caputo Manitoba "Gold" Flour Type 0 1 kg - 1000 g even the simplest and each

even the simplest and each moment unique

on the other hand

PECORINO ROMANO PDO Cheese 1

hold sauces perfectly and remain pleasantly "al dente"

Caputo Manitoba "Gold" Flour Type 0 1 kg - 1000 g even the simplest and eachCaputo flour Manitoba "Gold" 1 kg flour strong. Soft wheat flour type "0" Manitoba. Flour and starch from the first extraction and gluten, ideal for making dough shiny and consistent. Maximum moisture 15. 5%. It only uses wheat, no additives and enzymes. For proper product care, keep the place cool and dry. Produced by Molino Caputo, where you always have the best grains from and are mixed according to the principles of ancient art milling. To avoid