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On the palate the fine mousse marries citrus flavours of grapefruit and Sicilian lemon with a crystalline structure and zesty acidity
straw and seaweed entwining with more full-flavoured oxidised notes
The Ciauriabottling is 100% Nerello Mascalese from 70-110 year old vines (pre-phyoxera) in the most prestigious area of the Etna DOC at altitudes of approximately 2000m above sea level
Working with his son Arnaud
Chateau Pesquie 'Le Paradou' Grenache 2023 sussex On the palate the fineShows what an enticing and generous grape Grenache can be. Delicious, fresh, pure red berry and plum with beauutiful tannin grip at the finish.
