Hatsukokoro Kuronami Blue 2 Kurouchi Santoku 165mm white 1 The "Rinka" (凛華) is a

The "Rinka" (凛華) is a special line of knife that is forged and sharpened by the Yamatsuka brothers (Takuji Yamatsuka and Mitsuo Yamatsuka

the knife pairs the blade with an octagonal WA handle crafted from ebony wood

Soft and lightweight cutting mats designed for use with high grade knives are made for the top chefs that put an emphasis on high quality cutting

Hardness: HRC 60

Hatsukokoro Kuronami Blue 2 Kurouchi Santoku 165mm white 1 The "Rinka" (凛華) is aThe Hatsukokoro Kuronami Blue 2 Kurouchi Santoku 165mm is a double bevel carbon steel knife best fit for first timers and students seeking an entry level reactive blade. Commissioned by Hatsukokoro as part of the Kuronami line, this santoku features a Blue 2 (Aogami #2) core with soft iron cladding in san mai construction and a kurouchi surface finish. The 165mm profile suits general purpose slicing, dicing, and mincing tasks in home kitchens where a