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salads—enhances without overpowering
Experience the taste of Calabria in every bite
and uncompromising quality
preservative-free
Noccioliva Chocolate Hazelnut Spread New salads—enhances without overpoweringIn 2012, pastry maestro Antonio della Corte teamed up with farmer Anna Maria Conti in Rome to create Nocciolivaa rich, velvety chocolate spread infused with her own extra virgin olive oil and the finest hazelnuts from nearby farms. A perfect harmony of pure ingredients, ready to be savored. Silky smooth, deeply chocolatey, and irresistibly nuttyevery spoonful is pure indulgence. This isn't just another chocolate spreadits a luxurious, high end
