Sakai Takayuki Grand Chef Japanese Gyuto/Chef's Knife 300mm (11.8") Grand Chef This style is specifically for

This style is specifically for soft cheese such as Brie

standard utility knife

This knife is sharpened 50/50 (equally on the right and left side)

great looking

Sakai Takayuki Grand Chef Japanese Gyuto/Chef's Knife 300mm (11.8") Grand Chef This style is specifically forSakai Takayuki Grand Chef Japanese Gyuto Chef's Knife 300mm (11. 8") Wooden Handle, Water Buffalo Horn Ferrule This is a great knife! It uses an excellent Swedish stainless steel so the blade is hard for superb edge retention and sharpness, durable, rust resistant and easy to maintain, and you get the very useful and standard gyuto chef's knife shape. But the handle is traditional wooden Japanese style, and you even get a beautiful water buffalo horn