Vina Zorzal Graciano, Navarra 2023 Macabeo and a traditional approach to

and a traditional approach to vinification

Fermentation is in mostly stainless steel with 10% in open oak vats

so also very dry

After being boiled and macerated for up to 30 days

Vina Zorzal Graciano, Navarra 2023 Macabeo and a traditional approach toVia Zorzal Graciano is a red wine from D. O Navarra produced by Bodegas Zorzal in the village of Corella. It was founded in 1989 with the aim of rescuing the forgotten indigenous varieties of the area. Graciano was once much more widely planted in Spain, and is undergoing a renaissance of sorts as a new appreciation takes hold. The Graciano varietal adapts very well to a hot climate such a Navarra. Wines with a good amount of freshness can be achieved