K&S Teak Saya for Gyuto 210mm / 240mm Thick Spine MIGAKI requiring immediate drying and light

requiring immediate drying and light oiling after use to prevent rust

its powdered metallurgy makes it relatively hard to sharpen when maintenance is required

and it is a quite bit thicker than a regular slicing cleaver

this blade features san-mai soft iron clad construction that requires immediate drying and light oiling after use to prevent oxidation

K&S Teak Saya for Gyuto 210mm / 240mm Thick Spine MIGAKI requiring immediate drying and lightI have long been furstrated by the lack of a proper saya on the market for Sanjo knives, which usually has a really thick spine. My supplier was kind enough to come up with this special version that fits Mazaki knives. All K&S saya are made of hardwood and come with a properly tapered slot. Suitable for: Mazaki Gyuto 210mm 240mm and similar knives. * A pin will be supplied with a saya. You will need to locate the pin hole with your knife fitted in and