De Cecco Lumachine No. 180 Durum Wheat Pasta 24 x 500 g – Short Dough in Small Shells Slow Drying ~9 h – Cooking 6 Minutes – Made in Italy + Italian Gourmet Polpa 400 g Coumium Arin

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De Cecco Lumachine No. 180 Durum Wheat Pasta 24 x 500 g – Short Dough in Small Shells Slow Drying ~9 h – Cooking 6 Minutes – Made in Italy + Italian Gourmet Polpa 400 g Coumium ArinDe Cecco Lumachine n180 are short pasta in small shells that hold sauce and broth. Thanks to the slow drying, they remain firm and tasty, perfect for pasta e fagioli, minestrone, tomato sauces and pasta salads. Origin: Italy Cooking time: 6 minutes (adjust to taste) Process: slow drying ~9h Ingredients: durum wheat semolina, water Tips: 1 litre of water + 10 g of salt per 100 g of pasta. Keep a little cooking water to emulsify the sauce. Keep dry and