Tetsujin Ginsan Ukiba K-tip Gyuto 210mm Ebony Handle Ringed Gidgee Handle The Masutani Sairyu VG10 Damascus

The Masutani Sairyu VG10 Damascus Small Santoku 135mm Western Handle is a compact general-purpose knife best fit for home cooks

The knife features a sturdy in-hand feel and glides through ingredients during preparation

Handle design is western handle with pakkawood and two stainless pin

This double-bevel blade features an SG2 powdered steel core with a hardness of 62-64 HRC

Tetsujin Ginsan Ukiba K-tip Gyuto 210mm Ebony Handle Ringed Gidgee Handle The Masutani Sairyu VG10 DamascusThe Tetsujin Ginsan Ukiba K tip Gyuto 210mm by Myojin Riki is a double bevel chefs knife featuring Ginsan stainless steel and an ebony handle, best fit for users seeking precise tip control with stainless ease of care. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The 210mm size provides ample