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the S1- are the thin ones
Naniwa Chosera Coarse 600 Grit Japanese Whetstone Sharpening Stone
It has been brought to our attention that other vendors are importing the cheaper 1cm thick version (S1-491) and then not always specifying the thickness on their web sites
The finish is kuro-uchi (black) with a lacquer coating -- this helps protect the steel and should not be polished off
Sakai Takayuki Aonikou Blue-2 Carbon Steel Utility/Petty Knife, 150mm (5.9") Kitchen Tools the S1- are the thinA perfect companion to a chef's knife or santoku. A petty knife is what the Japanese call our "utility" or "paring" knives. If you already own a small utility knife or just don't find that you use them much, and if you want something that can be more versatile and used like a small slicer or "sandwich knife", then this is the perfect length (it's long enough to be used like a small chef's knife or slicer really). It's a superb example of a knife made
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