Afeltra Rigatoni 100% Grano Italiano 500 g, Gragnano IGP pasta made of durum wheat semolina of the highest quality, 12 x 500 g + Italian Gourmet Polpa di Pomodoro 400 g tin bruschetta or to refine cold

bruschetta or to refine cold and hot foods

CHANTECLAIR

fresh basil 30%

There are no big rules for preparation: they are also great for long cooking and you can choose to leave them whole or cut into cubes or fillets

Afeltra Rigatoni 100% Grano Italiano 500 g, Gragnano IGP pasta made of durum wheat semolina of the highest quality, 12 x 500 g + Italian Gourmet Polpa di Pomodoro 400 g tin bruschetta or to refine coldThe craftsmanship, bronze pulling and slow drying guarantee this format the right degree of roughness to perfectly enclose your favorite sauce. Try them with a traditional Bolognese sauce or baked stuffed with ricotta and spinach. Afeltra Rigatoni are made from carefully selected wheat semolina which is 100% Italian wheat, mixed with water from the Lattari mountains, pressed through bronze moulds and dried slowly for up to 48 hours. The Rigatoni are