Moro dal 1868 Pizzoccheri della Valtellina I.G.P. with Whole Grain Flour, Fibre Source 3 x 500 g + Italian Gourmet Polpa 400 g airy cornice typical of a

airy cornice typical of a round Neapolitan-style pizza

Crispy waffles with chocolate cream fillingFree Italian gourmet polpa di pomodoro - 400 g

carrot - Aromas - WHEAT malt flour - WHEAT gluten - Salt - 0

The taste and quality hero with ease at any time of day

Moro dal 1868 Pizzoccheri della Valtellina I.G.P. with Whole Grain Flour, Fibre Source 3 x 500 g + Italian Gourmet Polpa 400 g airy cornice typical of aPizzoccheri della Valtellina I. G. P. They come from the Valtellina in the province of Sondrio and are made from whole grain buckwheat flour. They are prepared according to the traditional recipe and are the most famous typical dish of the Veltliner kitchen. Pizzoccheri della Valtellina I. G. P. They come from the Valtellina in the province of Sondrio and are made from whole grain buckwheat flour. They are prepared according to the traditional recipe