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Veneto based La Cantina Pizzolato was founded in 1981 and has been certified organic since 1991
The vines are in places 70+ years old and the high elevation of the vineyard means harvesting can take place as late as October
where brothers Fabrice and Sébastien reintroduced ancient grape varieties
in Upper Austria
Montevertine, Rosso, Tuscany 2016 3L Jeroboam sonoma Veneto based La Cantina Pizzolato
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